There’s something irresistibly comforting about a warm, buttery biscuit fresh out of the oven. Whether you’re serving them alongside a hearty breakfast, topping them with jam and honey, or using them to soak up gravy, buttermilk biscuits are a classic Southern treat that can elevate any meal. Light, flaky, and full of rich, buttery flavor, these biscuits are a must-have recipe in your baking repertoire. If you’ve ever wondered how to make the perfect buttermilk biscuit, you’re in the right place. This simple and straightforward recipe will have you turning out golden, tender biscuits every time. Let’s dive in!
Why Buttermilk Biscuits?
Buttermilk biscuits are famous for their tender, flaky texture and rich flavor. The buttermilk in the recipe provides that signature tang while helping the biscuits rise beautifully. The combination of cold butter, a minimal amount of mixing, and a high baking temperature ensures that the biscuits come out light and fluffy every time. No rolling pin or fancy tools are required—just your hands, a pizza slicer plus the right ingredients!
Classic Buttermilk Biscuit Recipe
Ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 1/4 teaspoon salt
1 teaspoon cream of tartar
3/4 cup cold salted butter, grated
1 1/4 cup buttermilk
Optional for Serving:
Butter
Jam or honey
Sausage gravy
Instructions:
1. Prepare the Dry Ingredients:
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This will ensure that the leavening agents are evenly distributed throughout the dough. (I use my stand mixer.)
2. Add in the Butter & Buttermilk:
Tip: Move quick and keep butter as cold as you can.
3. Knead the Dough:
Knead the dough until everything holds together. (I use my dough hook attachment)
Tip: If the dough feels too dry, add a little more buttermilk, one tablespoon at a time, until it comes together. You want it to be soft but not overly wet.
4. Turn Dough Out:
Turn the dough out onto parchment paper covered cookie sheet. Use palm of hand to create a rectangel shape that is approximately 3/4 inch thick.
Tip: Resist the urge to overwork the dough. The more you handle it, the less tender the biscuits will be.
5. Cut the Biscuits:
Using a pizza cutter, cut into 12 squares
6. Bake:
Bake for about 10-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.
7. Serve:
Once baked, remove the biscuits from the oven and allow them to cool for a few minutes before serving.
Serve warm with butter, jam, honey, or alongside your favorite breakfast or meal.
Tips for the Perfect Buttermilk Biscuits:
Use Cold Butter and Buttermilk: Cold ingredients are key to flaky biscuits. The cold butter creates little pockets of fat in the dough, and when baked, these pockets create layers.
Don’t Overmix the Dough: Overworking the dough will lead to dense biscuits. Stir the ingredients until just combined and handle the dough as little as possible.
Bake Immediately: Once the dough is mixed and cut, get them into the oven right away! The longer they sit, the less puff they’ll have when baking.
Add Toppings and Variations: You can get creative with your biscuits by adding ingredients like shredded cheese, herbs (like rosemary or thyme), or even a touch of garlic powder for an extra burst of flavor.
Why You’ll Love These Buttermilk Biscuits:
Fluffy and Tender: These biscuits have the perfect balance of lightness and flakiness, making them a crowd favorite every time.
Quick and Easy: In just 10 minutes, you can have a fresh batch of biscuits on the table, ready to enjoy with any meal.
Versatile: Whether you’re eating them with butter and jam, or pairing them with savory dishes like fried chicken or gravy, these biscuits can do it all.
Made with Simple Ingredients: With just a handful of basic pantry items, you can create warm, delicious biscuits that taste like they came from a bakery.
Conclusion:
There’s nothing like the smell of freshly baked buttermilk biscuits filling your kitchen. This recipe brings together the simplicity of classic ingredients with a foolproof method for making biscuits that are light, flaky, and full of buttery flavor. Whether you’re serving them as a side, enjoying them as a snack, or using them for a breakfast sandwich, these biscuits will quickly become a favorite in your home. So, the next time you’re craving comfort food, grab some buttermilk, and get ready to bake up a batch of perfect, fluffy biscuits that everyone will love!
Enjoy your biscuits, CHEERS, Mrs. Rose
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